I love me some mango, especially in salsa.
I don’t know about where you live, but it is blazin’ hot outside, and to be honest, I just don’t wanna make dinner anymore. It’s just too darn hot. So tonight, I protested by making mango salsa instead. There’s nothing wrong with a little chips and salsa for dinner. Nope, not at all.
Mango and Tomato Salsa
(adapted from Jenn Cuisine)
Ingredients:
3 tomatoes, deseeded and chopped
1 small onion, chopped
2 mangoes, chopped
1/2 bunch cilantro, chopped
2 cloves garlic, chopped
1/4 cup jalapeños, chopped (and seeds removed if you can’t take the heat)
2 tbsp. olive oil
1 tbsp. red wine vinegar
juice of 1 small lime
salt & pepper to taste
Directions:
1. Add everything to a bowl and stir.
2. Let sit in the fridge for at least half an hour to let the flavors come together. Serve with tortilla chips.
Comments on: "Mango and Tomato Salsa" (2)
So glad you liked it! Yours looks so incredibly refreshing, perfect for Summer
Yes, we did like it. In fact, it’s already gone. Guess I’ll have to make some more.