The dessert theme I chose was “Berries.”
The dessert menu included Blackberry Chocolate Layer Cake, Strawberry Shortcake with Lemon infused Whipped Cream, Fresh Raspberry Cake Truffles, and Marshmallow Surprise Cookies. It was such a pretty spread and tasted fresh and summery.
I invited friends and family to take part in the festivities and fun. I loved every minute, and enjoyed all the baking, socializing, and eating.
My “Berry” Dessert Buffet was a succes, and last night, I went to sleep with a smile on my face. This morning, I woke up with that same smile, only this time, it was because I knew the breakfast menu included leftover Blackberry Chocolate Cake.
Strawberry Shortcakes with Lemon-infused Whipped Cream from My Recipe Finds Online.
Fresh Raspberry Cake Truffles from UrbanStrawberries. I used half of the poundcake (from the above recipe) and mashed them with a handful of fresh raspberries till very moist, rolled them into balls and froze them. Then I dipped the balls into white chocolate coating, and drizzled them with dark chocolate.
Marshmallow Surprise Cookies from my very own baking buddy, Katie.