Homemade Oreos From Scratch

Oh, look at that?! It’s been a month since I’ve posted anything on here!

Sorry y’all, (I can say that because I once lived in Texas), anyway it’s been a crazy whirl wind of non-stop everything for the past month. You know what I mean right? When sun, fun, deadlines, family, friends, school, work, license renewals, CEU’s and birthdays all demand your attention? And the hobby stuff (AKA, the blog), well it gets put on the back burner for a bit.

It’s not that I haven’t been trying new recipes or haven’t been taking photos of delicious food, or haven’t been thinking of what we all should be drooling over next (teaser: Ice Cream Cake!). Definitely not any of those things.

What it is, is having the time to put them all together in one complete thought out blog post. One that actually makes sense, has a drool inducing photo and a recipe or link. This stuff all takes time you know. Er, maybe you don’t know. Well then, I’ll tell you. Completing the recipe, photographing it, editing the photos, writing long stories to introduce the recipes (yes, I know I can get long-winded), editing the draft, fitting all the photos in, linking to sources and reviewing it, it all takes time. In fact, sometimes it takes me a few weeks or months to get some posts completed. Even if I get one post done, I might bump it for another recipe post depending on inspiration.

Cake Batter Rice Crispies

Ok. These are tasty and you’re going to love them, but first a confession…

Chocolate Chip Peanut Butter Oatmeal Cookies

 

These are not healthy. DO NOT make these, unless….

Chocolate Cinnamon Buttercream {And the Day I Became a Mom}

Eight years ago I met my Xavier.

Butterhorn Rolls {A Family Tradition}

These rolls have been served at every Thanksgiving my entire life, whether I was there or not, they were served and devoured.

Peach Crisp {with Brown Sugar Sour Cream Topping}

Peaches really ought to be left alone, to be eaten in their pure state of gorgeousness…juicy, sweet, and succulent.